Why do I have panko crusted chicken tenders complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
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We’re making crispy coated chicken tenders with soft and juicy meat. These tenders have the flavor and texture that we’re all guilty of loving! Make this classic comfort food and enjoy an addicting snack at home. Chick-fil-A is known for its family-friendly meals.
This chicken tenders recipe will give you the perfect snack for binge-watching at home. We’re marinating our chicken tenders in pickle juice for a silky and tangy flavor that goes perfectly with our coating. You’ll love the twist of flavors in the seasoning of our coating, with the spicy touch of paprika and sweetness of sugar for the perfect balance. Be ready to crave these flavorful chicken tenders coated with extra crispy crust that hits the spot in every bite! The most sensational chicken tenders marinated then finely coated with a batter full of spices.
These tenders are fried to golden brown perfection for the extra crispy crust that we all love. Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl. Let it marinate for a minimum of 2 hours to overnight before cooking. After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
Whisk the milk and egg together in a small bowl. Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl. Dutch oven or deep skillet over medium heat. Once your oil has reached 350 to 375 degrees F, you are ready to fry. Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture. Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.