Or to leave a comment, click here! This post may contain affiliate links. Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a crispy crust to! So what exactly are Panko bread crumbs and why are panko crumbed chicken so awesome?
Below you’ll find the answer to all of your Panko related questions plus the easy method I use to create my own Homemade Panko Bread Crumbs! I love to substitute panko for regular bread crumbs whenever possible, such as when making burgers or breading chicken dishes. Panko Bread Crumbs are the perfect way to add crispy crunch to your recipes. Learn how to buy them, where to find them and why they’re so awesome! Panko is lower in calories, fat, and sodium than regular breadcrumbs.
They do this to make sure that the bread doesn’t brown, but toasts perfectly. How to Make Panko Bread Crumbs Did you know you can actually make your own panko bread crumbs at home? Next, you will need to crumble it into coarse crumbs either with your hands, or a food processor. Be careful not to squish it too much! Finally, arrange them on a cookie sheet and pop them into an oven set to a low temperature to dry them out. When I make them, I like to have my oven set to 300F do they dry without toasting or browning.