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Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet. Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Chicken fingers or chicken tenders are an American dish prepared by breading and deep frying the pectoralis minor muscle of the chicken, which is the smaller cut of the chicken breast located along its underside, attached to the ribs. American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century.
