00743 11 40 C 11 55. 007431 69 pablano 69 C 47. This post may contain affiliate links. Sign up for my free email subscription and never miss a recipe.
A spoon removing a spoonful of creamed corn from a white bowl. The best part of this recipe is that it is ready from start to finish in under 15 minutes. Creamed corn topped with a sprig of fresh thyme in a white bowl. This is DEFINITELY going to be on my table at Thanksgiving. Since my parents are living in a camper while rebuilding their home after hurricane Florence, I’ve got to make this Thanksgiving and Christmas at my home the best ever for all of us. This creamed corn is seasoned with sugar, kosher salt, black pepper, cayenne pepper and nutmeg.
I seasoned it to my personal preference, but feel free to add more seasonings to your liking once it’s finished. Front closeup of creamed corn garnished with a sprig of fresh thyme in a white bowl. Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg. In a small bowl or large measuring cup, whisk together the milk and flour.
