This post may contain affiliate links. We may earn money when you click on oyster stew in a can links in a post. If you love chicken you will love this authentic Jamaican brown stew chicken recipe.
The chicken is lightly fried, then braise down in a nice savoury sauce, which you can pour over your rice or whatever you are serving with this chicken dish. There is no time like the present to have one of Jamaica’s favourite dishes. Just like Jamaican curry chicken, the chicken is de-skinned, washed with lime and chopped into small pieces, seasoned and cooked down in a tasty sauce. If instead, you used brown sugar to brown the chicken and the stew tasted bitter, it is because you burnt the sugar for too long before adding the chicken. Follow the recipe below, and you won’t have a problem getting your Jamaican stew chicken tasting great. Powder seasoning: Use chicken, poultry or all-purpose seasoning. If you use fresh or dry thyme, it does matter as you will still get the Jamaican flavour.
Bell pepper, onion, tomato, garlic: The traditional vegetables are included in the sauce. These are cooked really soft you can barely see them when the stew is finished. How To Cook Brown Stew Chicken In a nutshell, brown stew chicken is made by browning chicken pieces, then braising them in a savoury sauce with vegetables thickened with ketchup. Season well: Season with salt, chicken seasoning, scotch bonnet pepper, ginger, garlic, onion, scallion, thyme, pimento, and browning sauce. Marinate: For maximum flavour, leave to marinate for at least an hour.
