1 208 208 208c52 0 99. This post may contain affiliate links. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one oven roasted broccoli and cauliflower pan.
I have been making this one pan oven roasted sausage and vegetables for years! The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. I even play around with spices. My family loves Italian seasoning but they also likes this meal when I used Cajun seasoning as well as Mexican taco seasoning.
Enjoy the leftovers for lunch the next day and you can even pack them for work lunches or school lunches. How do you make sausage and vegetables? Spread the sausage and vegetables in a large sheet pan. Sprinkle all the Italian herbs and seasonings. Toss everything together until fully coated.
Bake and then, sprinkle with parmesan cheese and you are done. How do I bake sliced sausage? Spread them on a sheet pan, lined with foil paper. Bake at 400 degrees for about 20-25 minutes or until sausage is brown. How do you make sausage and potatoes in the oven? Spread the sausage and potatoes in a large sheet pan. Oven roasted sausage and potatoes Omit all the other vegetables and only roast potatoes with the sausage.
I would suggest using 2 large potatoes with 4 sausage links. Sheet pan sausage and vegetables Use a large sheet pan or cookie pan. This would allow you to spread out all the vegetables and sausages and allow everything to cook quickly and evenly. Frozen Asian vegetable blend works great for this!