Margaritas A tangy, tart and sweet margaritaprobably known to be the best in town! It’s so big it takes two hands to orchata it! Perfect for sharing with your friends. Nothing but the best for You!
Stirred up with Premium Gold Tequila,Grand Marnier and Cointreau. Our traditional Red Wine Spanish recipe, sure to quench your thirst and soon to be your favorite. Served with ice and chopped fruit. A big crispy flour tortilla shell filled with Ground beef or Shredded chicken prepared with green peppers, onions and tomatoes then cheese sauce, and lettuce. Chunks of tender steak and cheese stuffed in a flour tortilla, rolled and smothered with cheese sauce. A hearty meal of two burritos stuffed with your choice of chicken or steak fajitas grilled onions, tomatoes, and green peppers, topped with red tomato sauce and melted cheese.
A big burrito filled with grilled steak or chicken, onions, bell peppers and tomatoes, then smothered with salsa verde and cheese sauce. Chunks of steak tossed in our special recipe Chile Colorado sauce, then rolled into a large flour tortilla with refried beans, blanketed with melted cheese. Grilled chicken breast topped with two grilled pineapple slices, chorizo crumbles and a hint of cheese sauce on top. Marinated chicken breast grilled and topped with a sauté of onions, mushrooms, tomatoes and bell peppers. Finished with a melting of cheese. Grilled chicken breast, grilled squash, zuchinni, red bell peppers, creamy chipotle sauce, crispy tortilla strips, queso fresco and avocado.
Enjoy the tropical flavors of this marinated chicken breast, grilled and topped with two pineapple slices. Served with lettuce, sour cream, and guacamole. Grilled chicken strips smothered in mole sauce, a mixture of dry chiles, nuts, seeds, vegetables and a hint of chocolate. Served with Mexican rice, refried beans and your choice of warm flour or corn tortillas. Tender and juicy 12 ounce T-Bone steak grilled to perfection and topped with half a dozen succulent grilled shrimp.
Served with rice and beans and dinner salad. A feast fit for the biggest hombre! One of our most popular dishes! We marinate thin slices of tender steak in our special Chef’s marinade, then chargrill them just right. Served up on a platter garnished with lettuce, guacamole and pico de gallo. A carved volcanic stone filled with steak, chicken, shrimp, grilled cactus and onions marinated with our pasilla pepper sauce and sprinkled with queso fresco. Strips of Carne Asada, Chicken Breast, and Grilled Shrimp, served on a hot skillet atop of seasoned grilled onions.
Chimichangas An extra large flour tortilla filled with your favorite meat, rolled and deep-fried ’til crisp, ladled with cheese sauce and accented with lettuce, guacamole, sour cream and pico de gallo. This one features a toss of sautéed vegetables stuffed in a flour tortilla, deep-fried crisp and golden, topped with cheese sauce and sided with lettuce, guacamole, sour cream and pico de gallo. Sandwiches All sandwiches include french fries. Hamburgers served with lettuce, tomato and onions. Served to children 12 and younger.
Free refills – dine in only. Cheesecake filling wrapped up in a pastry tortilla, deep-fried until flaky and golden. Taste the tradition of Mexico in this smooth, rich creamy custard laced with caramel sauce. Fried-dough pastry, dusted with sugar and cinnamon. One of each, corn tortilla tacos: Carnitas, Carne Asada, Pollo Asado, and Chorizo Sausage, then topped with chopped onions and cilantro.