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One avocado nutrition

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Its mild taste and high smoke point make it a popular cooking oil, but you can also consume it raw. Avocado oil is very similar to olive oil in terms of utility and nutritional value. Avocado oil is also frequently applied directly to the skin as a moisturizer, and can be found in many cosmetics and skin care products. When produced for external application, the oil is usually refined and bleached, giving it a pale yellow color. Regional differences in avocado crops and different extraction processes can produce variety in taste and, to a lesser extent, nutritional profile. Avocado oil is also an excellent source of lutein. Lutein is a carotenoid, a type of vitamin found as the yellow, orange, and red pigments in certain plants which gives these fruits and vegetables their colors.

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