1 208 208 208c52 0 99. This post may contain affiliate links. Make Olive Garden’s Alfredo Sauce Recipe at home in olive garden chicken alfredo 20 minutes!
Pair it with Fettuccine for an easy dinner idea the whole family will love! Try these Chicken Gnocchi or Zuppa Toscana Soup recipes next! Overhead view of a skillet full of Fettuccine Alfredo with kitchen tongs in the middle. I know it’s a restaurant chain, but honestly, Olive Garden’s Alfredo Sauce recipe is just perfect in my book. Chain or no chain, I love it. And you won’t believe how easy it is to make at home!
If you only have evaporated milk, just use half the amount of milk and replace the other half with water. You won’t compromise flavor or consistency by doing this in creamy sauces like this one. You can even experiment with different pastas. I like fettuccine because the noodles soak up that thick sauce well, and Tortellini Alfredo with Broccoli is delicious as well! How to Make Alfredo Sauce Melt the butter.
Add the garlic and cook for 1 minute. Sauce will continue to thicken upon standing. A skillet with Fettuccine Alfredo being added to it and mixed into the sauce. Make Olive Garden’s Alfredo Sauce Recipe at home in just 20 minutes! Creamy Fettuccine Alfredo in a skillet with rolls in the background. Let the cheese come down to room temperature before adding it to the sauce. Sprinkle in the cheese gradually, the sauce should be warm but not too hot.
Otherwise the dairy will separate and the consistency will be grainy. I like Land O’ Lakes brand. Note: Bagged shredded cheese has cellulose added to it to prevent the cheese from sticking together in the bag. Cellulose repels moisture, which makes it melt poorly in comparison to shredding the cheese yourself. Pro Tip: Alfredo sauce continues to thicken upon standing, and thickens even more when it’s added to pasta. Refrain from adding additional cheese to thicken it up.
Unlike some other cheese sauces, the flour in this recipe helps it to maintain it’s consistency when cooled and reheated. It can be stored in the refrigerator for up to 3 days. It can also be frozen and is best if used within 1-2 months. Reheating in a makeshift double boiler is the best reheating method to restore it back to it’s original form. Either by itself or when combined with pasta. Frozen Alfredo sauce should be thawed overnight in the fridge before heating. If the sauce is too thick when reheated, add a splash of milk or chicken broth to thin it out.
A skillet filled with Fettuccine Alfredo with kitchen tongs pulling noodles up. More Restaurant Copycats Love Copycat Recipes? Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Fettuccine Alfredo sprinkled with parsley in a white bowl with rolls in the background.
I would love for you to leave a rating and a comment below! Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute. Whisk in the flour and cook for 1 minute, stirring continuously. Add the heavy cream in splashes, stirring continuously.
Add the milk in the same manner. Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers. Drain the pasta and carefully mix it into the sauce until well incorporated.