Flaky Old Old fashioned buttermilk biscuits Biscuits Nothing beats warm flaky old fashioned biscuits straight from the oven. Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Nothing beats warm flaky old fashioned biscuits straight from the oven.
Warm, flaky, old fashioned biscuits are the best! These biscuits go with almost any meal and are easy to throw together in a hurry. Can I use baking soda in place of baking powder? Baking soda has 3 to 4 times the strength as baking powder so you’ll need to reduce the amount called for in this recipe when making a substitution. To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. That’s it, and it will still make some delicious, warm, flaky, old-fashioned biscuits.