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About 13 minutes to read this article. Old fashioned macaroni salad is a great side dish that’s so easy to make. You can even make it a few days ahead – it’s best if it sits over night. Old fashioned macaroni salad recipe is the creamy classic we all grew up with! There’s nothing quite like this easy pasta salad to bring back memories of summer when you were a kid. Looking for a vinegar based pasta salad rather than a creamy recipe?
Next time try my Italian pasta salad version! It’s full of tangy, fresh flavor. Or how about the Italian green bean salad? Title image – overhead view of macaroni salad in a green bowl with title text overlay.
Why you’ll love it Make it up to two days ahead of time. Perfect for all your summer picnics, potlucks, and parties because everyone loves old fashioned macaroni salad! It’s one of our favorite family recipes here – and I’m sure it will be at your house, too. This is the Hellmann’s classic recipe my mom made with a few of her own tweaks. Shredded carrots, extra green olives, tiny bits of chopped red onion, bell peppers, and celery are all mixed with tender elbow macaroni and swathed in a creamy mayonnaise dressing – it’s absolutely craveworthy! Elbows, shells, or some other type of macaroni noodles.
Ditalini macaroni is fantastic for this recipe. Hellmann’s mayonnaise, or homemade – some people use miracle whip but I prefer Hellmann’s. Sugar – just a pinch of sugar adds a spark of flavor and is one of the reasons this is my favorite macaroni salad. Red bell pepper – you can use green, yellow, or whatever color bell pepper you like. I just think the red is pretty.