Blueberry cobbler in a white bowl with a spoon and ice cream on top. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. This blueberry cobbler recipe was born out of my love for warm, comfort-old fashioned apple cobbler with pie crust desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.
Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor. Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler.
