DINNER TIME 4:00 – 9:ob noodle house P. Stir-fried mixed vegetables, fresh basil in garlic chili sauce.
Stir-fried with mixed vegetables, onions, mushroom, cashew nut in garlic sauce. Stir-fried with onion, carrots, bell pepper in fresh garlic and pepper sauce. Cooked with red or green or panang chili paste, bamboo shoot, and vegetables in coconut milk. Cooked with vegetables, potato, Thai yellow curry in coconut milk.
Stir-fried crispy boneless duck with vegetables, fresh basil in garlic chili sauce. Pan-fried Tilapia, top with onions, mushroom, in fresh ginger garlic sauce. Stir-fried choice of meat with fresh basil, onion, in garlic chili sauce. Deep fried salmon sauteed with vegetables, fresh basil in garlic chili sauce. Cooked with Salmon, vegetables in pa-nang curry sauce. Sauteed shrimps, scallops, squids, vegetables and pineapple in red curry sauce. Rice noodle stir-fried with egg, bean curd, bean sprouts, ground peanut.
