Nusr-Et is an internationally acclaimed destination, serving celebrity clientele. Its globally praised, unique concept combines an nusret baklava menu with impeccable service and great fun.
Nusr-Et Brand was awarded Star Diamond Award in 2014 by American Academy of Hospitality Sciences 5 Star Diamond Award given for the first time to a restaurant in Turkey. By receiving the Star Diamond Award, which means to be internationally recognised brand that offers high quality standards, Nusr-Et proved its success in the international arena. Welcome to the magical world of Nusr-Et. We would be delighted to share with you our exciting journey of becoming a global brand. By submitting this form, you agree to the Privacy Policy of this website.
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Ad veya Soyad alanı en az 2 karakter olacak girilmelidir. Nusr-Et menu and prices explained: How much is a giant tomahawk at Salt Bae’s restaurants? SALT Bae’s London steakhouse is known for its delicious food but also its extortionate prices. The restauranteur and Instagram influencer, Nusret Gökçe Erzurum is in fact serving his customers, but just how much will a meal at Nusr-Et London set you back?
Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017. Nestled in Knightsbridge, it is the UK’s only offering of the global chain, which has popular restaurants in New York, Miami and Dubai. Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts. The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.