Enter the characters you see below Sorry, we just need to make sure you’re not a robot. The Spruce Eats: What Is Caraway and How Is It Used? Nigella seeds substitute technically a seed, caraway is used in many dishes. What Is Caraway and How Is It Used?
Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Although the whole seed is frequently used, sometimes you’ll want to impart caraway’s distinctive flavor without the crunch of the whole seed. In this case, ground caraway can be used. 4 teaspoon of the ground version. Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes.
Their taste is earthy, with a hint of citrus and pepper. Caraway seeds are frequently used in baking. The seeds found in most types of rye and soda bread are caraway, and they are a traditional ingredient in a British seed cake. Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit. Add caraway seeds to potato salad or coleslaw. Add a pinch to any tomato-based sauce or soup.
Sprinkle over roasted potatoes or sweet potatoes. Sprinkle onto baked apples to enhance the flavor. Use to flavor beef goulash or kielbasa stew. Add to any recipe that includes cabbage. Use with a pork roast or pork chops.
Besides the seeds, caraway leaves are sometimes used as an herb, both fresh and dried, adding them to salads, soups, and stews much like parsley. The root is sometimes also eaten as a vegetable, similar to celery root. Toasted caraway seeds are a flavorful addition to loaves of bread and salads, but the earthy fennel and anise taste is mild until the seed is cooked or dry roasted. To toast caraway seeds, place a small dry skillet over medium-high heat and add the seeds.
Cook for two to three minutes, or until the seeds are fragrant. Remove from heat and let the seeds cool. Then, add them to your favorite baked goods. The following recipes all feature whole caraway seed. Whole and ground caraway are both available at grocery stores in the spice aisle.
Caraway leaves and caraway root are both much less common. The dried leaves can sometimes be purchased from online retailers, or from herb specialty shops. The root can sometimes be found at farmers’ markets. But for both the leaves and the root, your best bet might be growing your own caraway plants. The best way to store caraway, both whole and ground, is to keep them in airtight containers in a cool, dry place. You can store whole caraway in the refrigerator if you really want to prolong its shelf-life.
How Are Cumin and Caraway Different? What Is an Ancho Chile Pepper? Get daily tips and expert advice to help you take your cooking skills to the next level. The Best Substitutes for Cumin Other spices can substitute for cumin, but they may alter your recipe.
Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Cumin and caraway are both in the parsley family. They are similar in appearance and taste, though cumin has a stronger, hotter flavor. Use caraway seeds in place of cumin seeds, or ground caraway in place of ground cumin. Start with half as much as the recipe calls for, and adjust to suit your tastes. This substitute shouldn’t affect the color of your recipe.