Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Heat the oil in a deep mussels seafood boil, add the garlic and chilli, and fry for 1-2 mins over a medium heat.
3-5 mins until it reduces by a third. Tip in the tomatoes, burst them with a wooden spoon and bring to a gentle simmer. Discard any broken or open clams and mussels, then add to the tomato sauce and cover with a lid. Cook for about 3 mins until the shells open.
Remove any mussels or clams with their shells still shut using a slotted spoon. Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. All our food is locally sourced, and every dish is made the minute you order it – never a minute before.
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