I love to make this mile-high breakfast sandwich when we have company for the weekend. If you’d like, add monte cristo sandwich recipe mushrooms and olives.
Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Cut one-fourth off top of bread loaf. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Bake until heated through, 25-30 minutes.
Let stand 10 minutes before cutting into wedges. The ultimate Cuban sandwich recipe piled high with ham, cheese, roasted pork and pickles. These sandwiches are perfect for a hearty meal, and they happen to be super easy to make! I love to recreate my favorite restaurant style sandwich recipes, including the Monte Cristo, bahn mi, and these crispy and cheesy Cuban sandwiches. A pressed Cuban sandwich with layers of ham, cheese and pickles. I love Cuban sandwiches, when I see them on the menu at a restaurant I can never resist ordering one. That combination of meats and cheese just can’t be beat!
I decided it was time to learn how to make these amazing sandwiches at home, and I’ve been so pleased with the end result! How to make a Cuban sandwich This recipe starts with a pork tenderloin, which is marinated in a blend of olive oil, citrus juices, herbs and spices. The pork is grilled to perfection, then thinly sliced. To build your sandwich, you’ll want to put layers of Swiss cheese, ham, pork tenderloin, pickles and mustard on a split loaf of Cuban bread. These sandwiches are grilled and pressed, which gives them a super crispy exterior and gooey melted interior.
You can use a meat thermometer to keep an eye on the temperature of the meat as it cooks. Cuban sandwiches are often made with braised pork shoulder. I prefer to use tenderloin because it cooks much quicker. Choose a high quality deli sliced ham for the best results. I use an applewood smoked ham from my grocery store’s deli counter.
You can use pickles sliced lengthwise or pickle chips, whichever you have on hand. You can also substitute bread and butter pickles instead of dill pickles if you prefer. There are a couple of different methods for cooking this sandwich. You can use a panini press, indoor grill pan, or skillet. Just be sure to have a heavy pan on hand to press your sandwich flat. I use a cast iron pan.
Pork tenderloin cooked on a grill pan. What kind of bread do you use for a Cuban sandwich? A traditional Cuban sandwich is made with Cuban bread, which is a long, crusty white bread that often contains a small amount of fat such as lard. It can be difficult to find Cuban bread in some areas, so I’ve found that a long French of Italian loaf of bread from the supermarket bakery makes a great substitute. Pork, ham, cheese and pickles on a roll.
What goes with a Cuban sandwich? There are so many different side dishes to pair with a Cuban sandwich! Some of my favorites include potato chips, french fries or a light salad such as a cucumber or tomato salad. A hand holding up half of a Cuban sandwich.
In fact, this may be my favorite sandwich of all time. Place the pork in the bowl and spoon the marinade over the top. Cover the bowl and refrigerate for at least 1 hour or up to 6 hours. Preheat a grill or skillet to medium high heat. Add the pork and cook for 7-9 minutes per side or until a meat thermometer registers 145 degrees F. Let the pork rest for 5 minutes, then thinly slice the meat. Cut the loaf of bread in half lengthwise.