A standing slice of banana bundt cake on a small white plate with the whole cake in the background. This easy Banana Bundt Cake recipe is so moist and delicious, topped with smooth cream cheese frosting. Moist banana cake can’t think of a sweeter way to use overripe bananas. Try my Chocolate Mousse Cake, Blueberry Coffee Cake, or Berry Cake!
It uses basic ingredients I always have on hand and is really quick to make. The texture is similar to banana bread, but it is slightly softer and more cake-like. It is also sweeter than banana bread. This addition of my homemade cream cheese frosting just makes this cake perfect! I serve this for special brunches, bridal and baby showers, or dessert.
Overhead photo of a bundt pan greased with shortening and flour. In a separate bowl, beat the butter and brown sugar then add the eggs and vanilla. Add Bananas: Mix in mashed bananas and buttermilk. Slowly add the dry ingredients, stirring gently, just until fully incorporated. Bake: Pour into prepared bundt pan and bake for 40-45 minutes. Side by side photos of the batter for banana bundt cake in a mixing bowl next to another photo of the baked banana bundt cake in the cake pan.