Simple recipes packing a PUNCH of flavor that any home cook can recreate! This post may contain affiliate links. Milky Way Cheesecake Brownies are full of milky bar cookies, chocolate and dripping with ooey-gooey caramel!
TIPS FOR MAKING MILKY WAY CARAMEL CHEESECAKE BROWNIES: Make sure these bad boys cool completely before you slice into them. I also refrigerated the Milky Way Caramel Cheesecake Brownies before serving, but you could also serve them room temperature. You do have to refrigerate them after you are done serving though, because you don’t want the cheese filling sitting out for a long time. I’ve already unloaded a ton of these Milky Way Caramel Cheesecake Brownies to my friends and neighbors and everyone has raved about how delicious they are.
These are seriously one of the best desserts I have ever made and it was so simple. Milky Way Caramel Cheesecake Brownies are stuffed with delicious creamy cheesecake and dripping with ooey gooey caramel! These will be a hit at your next party! Like dessert as much as I do? Make sure you don’t miss a thing! For NEW RECIPES delivered straight to your inbox, signup for our email list!
Milky Way Cheesecake Brownies are full of cheesecake and dripping with ooey-gooey caramel! Preheat oven to 350 degrees F. In a stand mixer or with a hand mixer combine melted butter with sugar and vanilla. Add eggs one at a time, beating well after each one.
Add the cocoa and mix well. Then add the flour, baking powder and salt and mix until just combined, do not over mix. Add the vanilla and then the eggs one at a time, beating well after each one. Pour the cream cheese mixture on top of the brownie mixture and using a spatula, smooth it evenly over the brownie batter.