The runza is a regional cuisine of Nebraska, mike’s pastry cannoli some commentators calling it “as Nebraskan as Cornhusker football. The word “runza” is registered as a trademark in the United States, held by the Runza restaurant chain. Have you tried the new veggie Runzas?
Nebraskans Know There’s No Substitute for Runza”. Sandwich That Stems from Eastern Europe Powers Great Plains Chain”. Nebraska Runzas, by Way of Washington”. Where to get bierocks, the official food of Kansas in the fall”. What do you do when you live 1,252 miles from Nebraska and you suddenly have a craving for a Runza or a slice of Valentino’s pizza? The Runza will represent Nebraska at new national food event”.
Runza: The story of one of Nebraska’s most treasured foods”. The runza sandwich: Where else but Nebraska? Runza: Original Name for Old Recipe”. Use tab to navigate through the menu items.
We buy locally to take part in recognizing small, independently owned businesses for the benefit and growth of our community. CRAFT BEERS Penn’s Tavern is proud to support Pennsylvania Craft Breweries. We have 12 microbrews on tap. Due to being short staffed in the kitchen, we are changing our schedule.
Due to the size of our kitchen, there will be times when we can’t take walk-ins, so please do not hesitate to call prior to arrival. Layered tortilla chips with a mixture of shrimp, sweet bay scallops, and crab meat, topped with melted cheddar cheese 14. Tortilla chips layered with ground Black Angus sauteed with onion and garlic, then tossed with the sweet heat of Minorcan Mike’s all natural datil pepper sauce, and topped with melted cheddar, lettuce and tomato 12. Topped with Cajun seasoned gator, and layered with lettuce, tomato and served with our house made remoulade 16.
8-ounce flame grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce tomato and mayonnaise. Swiss cheese, lettuce, tomato, onion, and oregano oil, wrapped and finished on a panini press 14. Swiss cheese and served with au jus 14. Minorcan Mike’s Sweet Heat Datil Pepper Sauce, melted cheddar, fresh spinach and pickles, served on a grilled brioche bun 12.
5-ounce beer battered cod filet, served on a brioche bun with lettuce, tomato, melted cheddar cheese and tartar sauce 13. Barramundi, blackened, topped with Swiss cheese, house made coleslaw and our sriracha ranch sauce, served on seeded rye 14. French Cut Bone in Ribeye, served with your choice of two sides 34. Atlantic Salmon, broiled to your liking and topped with a mango salsa, served with your choice of two sides 22. Atlantic Salmon, broiled to your liking and topped with a mango salsa, served with your choice of two sides 24.
Fresh seasonal vegetables, sautéed in olive oil and garlic, served over fettucine in our house made marinara sauce, comes with your choice of one side 15. Look out for your first newsletter in your inbox soon! Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Sign up to our newsletter for the latest and greatest from your city and beyondDéjà vu!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Whether it’s a bagel to go or a full plate of bacon and eggs, you’ll find whatever morning meal you seek with the best breakfast in Boston. Get into a relationship with our newsletter. Discover the best of the city, first. When it comes to breakfast baked goods, Café Beatrice is a must—especially with local pastry talent Brian Mercury at its helm. 7am during the week, so you can grab some goodies before having to head to work. And if you have time on the weekends, be sure to make use of its beautiful patio and take your orders al fresco.