Wheather you need a grab-and-go option or want to host a weekend brunch, these Mexican breakfast recipes are the perfect choice. We mexican breakfast the spicy sausage in these chorizo and egg wraps that our children call Daddy’s Eggs. Prepare ahead, refrigerate and bake when ready for a convenient breakfast twist. Ramona’s ChilaquilesA dear neighbor shared this recipe.
She used to make it from scratch, but my version takes a few shortcuts. It has been a mainstay for our mornings together as a family. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. It combines the spices of the Southwest with the comfort of a hearty breakfast. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. It’s a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too.
