GF ” Denotes that the dish is Gluten Mee krob. GFR ” Denotes that the dish can be made Gluten Free. However, Basil Café is NOT a certified Gluten-Free Facility.
Please use caution for severe allergies. Slow cooked, dark, and rich beef bone Phó broth with soy sauce. Served with thick and tender marbled Choice Certified Angus Beef Brisket, beef tendon meatballs, and one full Prime Certified Angus Beef Back Rib. A tofu sandwich of our wonderful tofu simmered in a Vietnamese style tomato sauce, topped with cilantro, carrots, green onions, and jalapeños, and served in a French demi baguette with vegan butter spread, and a side of rice paper chips. Served in a French demi baguette smeared with butter.
A full order of our delicious Pad Thai, with your choice of protein, topped with cilantro, green onions, and freshly roasted peanuts, and then wrapped into a large spring roll rice paper wrapper. Served with a side of our creamy peanut-coconut dipping sauce. A perfectly hearty and savory snack made of sticky rice, mung bean, coconut milk, and pork belly, seasoned with salt and black pepper, steamed in a banana leaf for aromatics and added flavor. Thai style pork jerky, seasoned, sweetened, and dehydrated, and then lightly fried before serving. Homemade “Lao Pork Sausage” stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Thinly sliced CAB Eye of Round Steak, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper.
A choice of shrimp, chicken, tofu, or veggie. Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar! Served with a side of the house sweet and sour sauce. Choice of chicken, shrimp, calamari, tofu, or mixed veggies. Spiciness is adjustable on a “per pepper scale.
Choice of minced chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. Entrée sized bowls of noodle soups. Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served.