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This will absolutely rock your world. The secret is in the jus. Very few things are more comforting to me than a deliciously drippy French dip sandwich. This is a hunka hunka burnin’ love. It’s a boneless rib loin, and if you cut it into individual steaks, you would have ribeye steaks. Translation: This hunk of beef is darn expensive. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Remove the meat to a cutting board and cover it with foil.