Not to be confused with Bagmati. According to the Indian Government agency APEDA, a rice variety is eligible to be called basmati if it has long grain basmati rice minimum average precooked milled rice length of 6.
Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. A small portion of that is being grown organically. Organisations such as Kheti Virasat Mission are trying to increase the amount of organic basmati rice that is being grown in the Punjab in India. According to the FAO, Pakistan’s original Basmatic area lies in the Kalar bowl between the Ravi and Chenab rivers. Almost all the cultivation of Basmati takes place in the Punjab province where total production was 2. Indonesia produced its own local variant of basmati in West Java and Central Kalimantan, with production capacity estimated to reach up to 8.
Basmati rice is produced mainly in the Terai region of Nepal and some parts of Kathmandu valley. Unique Nepali varieties of basmati rice were barred from export to other parts of the world although this bar might be lifted. Small amounts of basmati rice, especially red basmati rice, are being cultivated in the tropical wet zone areas of Sri Lanka. During cooking, the level of 2-acetyl-1-pyrroline decreases. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.