366 48 208 48zM0 208C0 93. This easy Air fryer London broil turns out tender and juicy every time with a delightful crust you just london broil on the grill’t get from the oven. How to cook London broil in the air fryer with no marinade needed.
This simple air fryer dinner idea only uses 3 ingredients for a flavorful and easy weeknight recipe option! London broil is one of those dishes people either love or hate. When it’s not cooked properly, top round can turn out tough and flavorless, so I understand why some are a little skeptical. But let me tell you, this air fryer London broil is changing the game! The meat turns out tender and juicy every time while the outside gets a delightful crust you just can’t get from trying to roast it in the oven.
Best of all, it’s ready in 25 minutes, no marinade necessary. Just use your favorite seasoning or rub for London Broil and let the air fryer do the rest. The taste and texture of this dish is absolutely worthy of a special occasion, yet it’s so easy to make. And because top round is a less expensive cut of beef, it ends up being a very budget-friendly meal, too! Try our London Broil in the Instant Pot recipe too! I made this recipe using the 5.
Its square basket makes it the perfect size for our family of 4. How to Cook London Broil in the Air Fryer A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat your air fryer to 400 degrees. STEP TWO: Rub the beef down with oil, then sprinkle with Montreal steak seasoning.
STEP FOUR: Remove the roast from the air fryer and allow it to rest for 10 minutes before serving. What Temperature Should I Cook London Broil To? Whether your beef turns out red, pink, or grey in the center will all depend on that internal temperature. In this recipe, I recommend cooking your London Broil for 8-10 minutes until it reaches about 115 degrees F for a medium-rare cut of beef.
For medium doneness, keep cooking until the meat reaches about 145 degrees F. For well done, you’ll want an internal temperature of 160 degrees F. Keep in mind that the total cooking time is going to depend on the size of your top round. As you can imagine, a 1-pound cut is going to cook faster than a 2-pound cut.
I always recommend using an Instant-Read Meat Thermometer to check for doneness to make sure your meat is tender every time. Or cook up any of these other air fryer vegetables! How to Store Leftover London Broil If you find yourself with extra London broil, you’re in luck! This cut of meat makes fantastic leftovers that you can enjoy throughout the week.