My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time leek recipes publication.
Place tart shells on a baking sheet. 1 piece in each tart shell. In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. Wipe mushrooms clean with a damp tea towel.
In a large skillet, heat 1 tablespoon butter over medium-high heat. In same pan, heat remaining butter over medium-high heat. 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper.
