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Infants generally begin teething anywhere from 4 to 7 months of age. But the timeline for teething can also be incredibly variable and may even begin after a year of life—so don’t worry if you feel your little one isn’t sprouting teeth early enough. Teething biscuits are dissolvable soft solids that do not crumble or crack in the mouth when stimulated by the gums. Importantly, you should only offer your child teething biscuits and frozen foods if they are already taking solid foods. For infants not yet at that stage, plastic and rubber toys made with baby-safe materials are approved by the AAP. Numbing gels and creams containing benzocaine are also not recommended. Kellogg’s Eggo Mini Homestyle Waffles With Maple Flavor at Instacart.
Baby Mum-Mum Rice Rusks are the original teething biscuits. The tried-and-true products loved by families are allergen-free, gluten-free, and non-GMO Verified. Plus, nearly half of their product line is organic at this time. These teething biscuits meet the AAP’s criteria as dissolvable soft solids and are safe for introduction at 4 to 6 months of age.