Wholesome Yum is a food blog keto blueberry cream cheese coffee cake healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. Low carb keto zucchini bread recipe with blueberries and lemon wedges.
This post may contain affiliate links, which help keep this content free. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors and comes together simply. It’s perfect for a low carb breakfast, a snack, or even a keto dessert. This low carb keto zucchini bread recipe is gluten-free, sugar free, and surprisingly easy to make. Instead, you end up with the most deliciously tender, moist, low carb, sweet bread. It’s very similar to regular keto blueberry bread, but with zucchini hidden in there.
And just like keto lemon bars, every bite is bursting with zesty flavor. This section explains how to choose the best ingredients for this low carb zucchini bread recipe, what each one does, and substitution options. For measurements, see the recipe card below. Unsalted butter is the preferred fat in this blueberry zucchini bread recipe, but you can make it with ghee or coconut oil if you have issues with butter. I used to make this bread with erythritol, and you still can, but now I prefer Besti because it keeps it more moist, doesn’t have a cooling effect, and tastes just like sugar. Use large eggs for this easy keto zucchini bread recipe.
