Want to start a business blogging? This post may contain affiliate links. Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood italian white wine sauce for pasta chicken dishes. It’s light and refreshing for spring, summer and fall!
I can’t resist lightening up our meals once it warms up outside. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. For the girls, this is an upgrade from their coveted favorite, buttered noodles.
It’s so easy, you’ll want to add this one into your dinner rotation for sure! One bite and you’ll know why! Pasta on a white plate topped with white wine sauce and shrimp. Easy White Wine Sauce for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall!
This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. I like to give a lot of detail in my recipe posts to guide readers through any questions. You can watch the video in this post to see how just how quick and easy my white wine sauce is! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. High quality extra virgin olive oil adds a hint of flavor. You can freshly mince, but I just use minced garlic purchased in the produce aisle of the grocery store.
You’ll never notice the difference and it’s one of my favorite shortcuts. Adds a little heat to this simple sauce. I like to use salt from a grinder for thick flakes, but table salt works well, too. Fresh ground black pepper adds beautiful thick flakes and a subtle spicy flavor. The base for this delicious sauce. Use your favorite crisp white wine or white cooking wine.
In a large saucepan, heat olive oil over medium. Add salt and pepper, wine and butter. Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops. Reserve a little of your pasta water after cooking. Add a squeeze of fresh lemon juice over your pasta! The vibrant bright flavor of lemon compliments this dish beautifully. Instead of pre-packaged dry pasta, consider making fresh.
Just a half of cup of shallots equals a major additional burst of yumminess. Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. Making this white wine sauce for pasta? I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. Who can argue with that simple, delicious flavor combination?