00743 11 40 C 11 55. 007431 69 40 69 C 47. This is the best Balsamic Chicken Marinade italian chicken marinade balsamic’ll ever make!
Flavorful with balsamic vinegar, garlic and Italian season, it’s perfect for BBQs and healthy dinners! Whenever I buy chicken breast in bulk, I freeze some of it right in the marinade for extra quick dinner prep. Ingredients you’ll need Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities! Brown sugar: Feel free to replace the brown sugar with honey or maple syrup for a natural sweetener. You can also leave out the sugar if you prefer, the marinade will be a little more tart. How to make Balsamic Chicken Marinade 1.
Start by combining all marinade ingredients in a large measuring jug. Place the chicken in a large ziplock bag and pour the marinade over it. Remove as much air from the bag as possible, then zip it closed. As a little tip, I like to massage the marinade lightly into the chicken to make sure it’s completely covered. Once ready to cook, remove the chicken from the bag. Discard the bag and any excess marinade.
