Four cooked chicken breasts resting in the bottom of an instant pot. I love this recipe for Instant Pot Chicken Instant pot buffalo chicken dip because I can use fresh or frozen chicken, it’s completely hands off, and yields perfectly cooked chicken in about 25 minutes. I love the ease of cooking chicken this way, and there are so many ways to enjoy it, like in chicken enchiladas, white chicken chili, or BBQ chicken pizza.
Have you tried cooking chicken breast in your Instant Pot yet? It is so easy and yields juicy chicken breast you can enjoy for dinner, meal prepping, or use in any recipes that call for cooked or shredded chicken. Once you try it, there’s a good chance you won’t go back! For this recipe I’ve simply seasoned the chicken with salt and pepper but you can add whatever seasonings or spices that will enhance the flavor of the dish you are preparing. The ingredients needed for instant pot chicken breasts including raw chicken, salt and pepper and chicken broth.
How to cook fresh or frozen chicken breast in the Instant Pot: Place inner pot into the instant pot and place the trivet in the bottom. Place chicken breasts on top of the trivet in a single layer. Add salt and pepper or desired seasonings. Two process photos for adding liquid and chicken breasts to an instant pot to pressure cook. Four cooked chicken breasts on a plate with an instant pot in the background. Can I cook frozen chicken breasts in the Instant Pot?
