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Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. As a result, most ice creams are ready to consume immediately. Agnes Marshall’s 1885 patented ice cream maker. Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. Johnson of Philadelphia received the first U. Dubbed the “Queen of Ices”, Victorian English culinary entrepreneur Agnes Marshall was granted a patent for an ice cream machine that could freeze a pint of ice cream in five whole minutes.
