Not to be confused with Hủ tiếu. Cambodian noodle soup hu tieu of rice noodles with pork stock and toppings.
This term also refers to the dish: a rice noodle soup with minced meat and various other toppings and seasonings. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Kuyteav is prepared with partially dry thin squarish rice noodles cooked by quickly immersing the noodles in boiling water. The noodles are then strained, placed into a bowl, and moistened with nutty, caramelised garlic oil. Moreover, kuyteav may be presented in one of two ways: with all the ingredients in the soup, or with the soup on the side.