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By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Jillian Fae Downing is a Private Event Chef, Chef Educator, and the Owner of Jillian Fae Chef Services based out of Temecula, California. With 12 years of experience, she specializes in menu planning and menu research and development. There are 12 references cited in this article, which can be found at the bottom of the page.
How marks an article as reader-approved once it receives enough positive feedback. This article has 14 testimonials from our readers, earning it our reader-approved status. This article has been viewed 753,320 times. You’ve probably seen a chuck steak at the meat counter and wondered how to prepare this inexpensive cut. Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly. Chuck steak is best when you cook it long and slow, like braising it in the oven, or quickly, like broiling or pan-frying it. Preheat the oven and season the steak.
Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. You could use a big skillet if your chuck steaks are thin. Once the oil is hot and shimmering, add the seasoned steak to the Dutch oven.
The steak will sizzle as soon as you add it to the pot. Let the steak cook on medium heat until it browns. Use tongs to turn the steak so that it browns on all sides. Use cast iron pans or pots as they tend to retain heat and cook more evenly.
Wear oven mitts when searing the steak since the hot oil may sputter. 4 of a cup of liquid. This will keep the chuck steak moist as it cooks and will make it even more tender. You can add these to water to dilute them. To add even more flavor to your braised chuck steak, stir in dried herbs of your choice.
You’ll need to stir in about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs. Braise the steak in the oven. Cover the Dutch oven with a heavy lid and place the steak in the oven. 2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it’s finished braising and ready to serve. To check tenderness, insert a fork or knife into the steak.
If tender, the fork or knife should slide in easily. Turn on the broiler and season the steak. If your broiler is in the top part of the oven, move the oven rack about 4 inches away from the broiler element. If the broiler is in a sliding tray under the oven, you won’t need to adjust the rack. Turn the broiler on while you salt and pepper both sides of your chuck steak. If you like, you can use any steak seasoning to flavor the chuck steak. Broil one side of the steak.
