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How is where trusted research and expert knowledge come together. He graduated from Eckerd College in 2015, where he majored in Political Science. This article has been viewed 106,957 times. Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat.
Fortunately, you can easily cook smoked pork chops on the stovetop, on a grill, or in the oven. Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it’s hot enough. Cook the smoked pork chops in the pan for 2 minutes on each side. After 4 minutes, both sides of the pork chops should be browned. Lower the heat and cook the pork chops for 1 minute. After 1 minute, check the temperature of the pork chops with a meat thermometer.
If they’re not, cook them for 1-2 more minutes on the stovetop. Transfer the pork chops to a plate and serve. Be careful of the hot oil in the pan when you’re moving the pork chops. Let the pork chops cool for a few minutes before serving.
Turn on your grill and set it to medium-high heat. Make sure the grill grates are clean before you put the smoked pork chops on them. Brush the grill grates with vegetable oil. This will keep the pork chops from sticking to the grates. Brush the oil on using a basting brush. If you don’t have vegetable oil, use a different cooking oil, like olive oil, instead. Cook the smoked pork chops on the grill for 2 minutes.
After 2 minutes, the bottom sides of the pork chops should be browned. Rotate the pork chops 90-degrees and cook them for 2 more minutes. Rotating the pork chops will give them diamond grill marks. If you don’t want the pork chops to have diamond grill marks, you can leave them as they are and let them cook for 2 more minutes.