As a child, I learned from my grandmother how to make these chicken-fried steaks. How many calories in chicken fried steak taught my daughters, and when my granddaughters are older, I’ll show them, too. How Does It Stack Up 15 Years Later?
We Made the Pioneer Woman’s First-Ever Recipe. 4 teaspoon each salt and pepper. Dip in egg mixture, then again in flour. Remove all but 2 tablespoons oil from pan. Gradually whisk in water and remaining milk. Many people use the terms interchangeably, so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. 00743 11 40 C 11 55.
007431 69 40 69 C 47. Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal. Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal. Chicken is a staple in our house hold and one of the main meats that we use in a lot of our dishes. I prefer chicken over pretty much every meat, but pretty much will eat anything if I have to. This Chicken Fried Chicken is one of our families favorite dinnertime meal.
We use our recipe for our Chicken Fried Steak and use it with chicken breasts instead! Not only is it comforting, it is super easy to whip up and feeds a crowd. The golden and tasty chicken pieces are smothered in gravy and we like to serve ours with mashed potatoes on the side. Using thin cut chicken is the key to get the right sized pieces without having to cut and trim anything. The country gravy uses the flavor of the cooking oil to kick it up a notch and gives it great flavor and texture. This Chicken Fried Chicken recipe really is a fun and flavorful main dish that kills it every time we make it. It has become one of the most requested recipes lately, and for good reason!
In a pie plate or large shallow bowl add your flour, baking powder, baking soda, salt, pepper and garlic powder and whisk until combined. In another pie plate or large shallow bowl add your butter milk, hot sauce and egg. Whisk until combined and the egg is really spread out, you want to make sure that the whites aren’t saturated in one area. Take your chicken breast and first dip it in your flour mixture, coating all sides really well, pressing down to get the flour in there good.