Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Sign up below to get my hacks for FREE! 5 star recipes your family homemade cannoli love. These are easy recipes perfect for any day and fancy enough for holidays.
Baking really is easy to do once you know the basics. This is your one stop resource for all the baking tips and tricks you need to make any dessert you love. Each month on the first a new Crazy for Crust Baking Challenge will be posted. Join in the challenge by baking the recipe and sharing a photo.
Delish editors handpick every product we feature. We may earn commission from the links on this page. Italian bakeries have been serving up cannoli forever. The crispy shell and creamy sweet filling are nearly irresistible. Often times, they come with mini chocolate chips or chopped pistachios or dipped in chocolate.
No matter what topping you pick, they’re a MAJOR treat. Why is there wine in cannoli shells? Cannoli dough is usually made with white wine, which might seem a little odd. It includes wine for the same reason some pie crusts will include vinegar or vodka.
The alcohol tenderizes the pastry and helps make it extra flaky. Cannoli filling is always made with ricotta and usually powdered sugar to sweeten it. Filling will usually include mascarpone and whipped cream for a lighter filling. You’ll sometimes find orange zest or nutmeg in there for extra flavor.