Or to leave a comment, click here! This post may contain affiliate links. Homemade applesauce is a fall favorite! With only 4 ingredients and homemade applesauce crockpot bounty of apples available, it’s the perfect time to try this super easy recipe!
You can add extra sweetener if needed! Try an assortment or mixture of your favorites. How to Make Applesauce Applesauce is so easy to make with just 4 ingredients. Mash: Mash apples down until you get the desired consistency. Homemade applesauce is so simple to make, requiring only 4 ingredients: apples, cinnamon, sugar, and water! Combine all ingredients and boil until tender, then mash or blend into your desired consistency. This homemade applesauce is perfect for the fall abundance of apples!
Just combine apples, water, cinnamon, and sugar and boil until tender. How To Store Homemade Applesauce Homemade applesauce will keep about a week or ten days if it is kept in the refrigerator in a tightly sealed container. For a quick kid-snack, seal in snack-sized freezer bags, or these adorable reusable applesauce pouches, and squeeze out from one corner just like the ones you see at the store! It will be a little looser when it thaws, but that makes it perfect for muffins and smoothies! Just remember to label the freezer bag or container it’s in. Add a dash of cinnamon to refresh the flavor if you like! Serve as a side dish, snack or dessert.