Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Speculator, NY USA – November 25, 2018: a pile of red green and silver Hershey’s kisses, a holiday favorite milk chocolate candy. Our hershey cherry cordial kisses lineup of holiday Hershey’s Kisses flavors—for decorating, baking, gifting and sneaking a few too many before dinner.
Tis the season for holiday baking, gift giving and enjoying way too many sweet treats. Lucky for us this year, Hershey’s is rolling out a new lineup of 10 different holiday Kisses to bake with or enjoy solo. We’ve rounded up the Hershey’s Kisses flavors we’re most looking forward to this year, mistletoe not included. A warning: once you start with these, you may not be able to quit. As refreshing as an after-dinner mint, these little guys have tiny bits of crunchy peppermint candy sprinkled throughout.
Enjoy them as an elegant and delectable table display at your next party, or set a few out for Santa before the big day. The luscious cherry cordial filling makes them perfect for an after-dinner treat, no baking required. You can also chop them up and fold them into cookie batter, or press them into a tray of gooey brownies for a delightfully decadent surprise. These treats are perfect for baking, and give a bit of depth to any Kisses cookie or pretzel and cereal snack mix.
These Kisses are soft and creamy, with the consistency of a truffle. Enjoy them all on their own or cut them up to enjoy over a scoop of vanilla ice cream. We love them on their own, but they’re even better on top of a crispy, crunchy cookie. While you’re at it, scatter a few on the mantle for the Man in Red to pick up on his way out.
Hint: you may want to set it out after they’ve eaten some dinner, so you can finish yours. Special Dark Hershey’s Kisses Looking to kick up your average hot cocoa a notch? Drop a few dark chocolate Kisses into every mug for a deeper, darker, more complex cup of cocoa. Heck, we’d even drop a few into our Christmas morning coffee to make a mocha!
This is a tried-and-true recipe I’m happy to share with you. Learn how to plan a stress-free Christmas cookie exchange. Fill your kitchen with holiday cheer with this Christmas songs playlist. Learn how to buy the perfect baking sheet. The dough recipe is versatile and you can use it for other holidays, too. I prepare a batch early in the holiday season and freeze them. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me.
Dipping them in white chocolate makes much-loved gingersnaps even more special. Laura is a New York-based freelance food writer with a degree in Culinary Arts from the Institute of Culinary Education and a degree in Journalism from Penn State. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!