This article is about culinary, medicinal, herb cookie spiritual herbs. For the botanical usage, see herbaceous plant.
A variety of herbs are visible in this garden. Pictured is mint, along with some other herbs. In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
North American English speakers and those from other regions where h-dropping occurs. In botany, the noun “herb” refers to a “plant that does not produce a woody stem”, and the adjective “herbaceous” means “herb-like”, referring to parts of the plant that are green and soft in texture”. The friend of physicians and the praise of cooks. Herb garden at Hardwick Hall, Derbyshire, England, originally planted in the 1870s by Lady Louisa Egerton, recreated by the National Trust, largely following the original design. Another sense of the term herb can refer to a much larger range of plants, with culinary, therapeutic or other uses.
