A star rating of 4 out of 5. Try these slow cooker meatballs for healthy slow cooker recipes tasty family meal. Turkey mince makes lighter meatballs which kids love.
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. No need for constant stirring with our low-fat, low-calorie mushroom risotto made in a slow cooker. Why not use the slow cooker to make your Sunday lunch? Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs.
Leave this bone broth overnight in the slow cooker. Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. You can leave this barbacoa beef in the slow cooker during the day if you’re entertaining. Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. Slow-cook shepherd’s pie and you’ll be rewarded with succulent mince. Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.
Batch-cook this chilli and freeze for healthy dinners when you’re pushed for time. How about an all-in-one fragrant lamb curry? Or a posh ossobuco with gremolata? Check out our expert guide for how to use a slow cooker. Braised ox cheeks This easy, slow-cooked beef dish promises punchy soy and mirin flavours, perfect for mixing things up at the weekend.
Slow-cooker gammon in cider Try this hassle-free centrepiece for an impressive weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish. Slow-cooker pulled pork Get perfect pulled pork every time with this easy recipe. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse. Slow-cooker chicken curry This creamy, aromatic curry is easy to make and is guaranteed to be a hit with the whole family. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse.