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Healthy apple cobbler

Why are air fryers flying off shelves? Bake a comforting, easy pudding with tinned peaches. Cobbler healthy apple cobbler an ideal, no-fuss dessert that can be on the table in under an hour.

Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside. Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough. Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden.

Serve with scoops of vanilla ice cream. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Why are air fryers flying off shelves? A star rating of 5 out of 5.

Slide this pudding into the oven after the Sunday roast has come out. Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Combine pork with squash and mushrooms in this hearty low-calorie meal for two. A star rating of 3 out of 5. Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. Get a signed copy of Jane Dunn’s Celebrate!

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This homemade easy peach cobbler recipe is super healthy, gluten free, dairy free, and refined sugar free! It’s naturally sweet and can be made with frozen peaches or fresh peaches for a perfect summer dessert you have to try! This homemade healthy peach cobbler recipe is super easy, gluten free, dairy free, and refined sugar free! It’s naturally sweet and can be made with frozen peaches or fresh peaches.

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