Or to leave hamburger rice tomato casserole comment, click here! This post may contain affiliate links. This Hamburger Potato Casserole recipe is a hearty meal that will feed the whole family.
This easy recipe layers potatoes and onions with uncooked rice and ground beef for a delicious meal. Season it with your favorite herbs or even add in cheese if you like! Hamburger Potato Casserole is the perfect one-dish meal. Layers of potato, onion, tomato, ground beef, and rice seasoned and baked until golden! This recipe uses simple ingredients layered in a casserole dish and baked until tender. The perfect combination of comfort foods!
Ingredients Hamburger Potato Casserole uses simple ingredients and can be substituted with other pantry staples! MEAT Ground beef is used in this recipe, but Italian sausage is another great choice. Keep the potatoes in with all the variations since it creates the thick bottom layer and soaks up the broth! RICE Uncooked white rice is added to this casserole, but feel free to use any rice on hand.
ADDITIONS Fresh or dried herbs can really jazz this casserole up. Top with your favorite shredded cheeses, sour cream, or salsa! Prepare a casserole dish and toss potato slices with salt and pepper. Be sure to season each layer with salt, pepper and spices to taste. Pour sauce ingredients over the top and bake for two hours.
Serve with green beans or roasted veggies and a side salad! Hamburger Potato Casserole topped with tomatoes and rice. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. Be sure to cover the dish so the steam can help cook the rice and potatoes. Add cheese in the layers or on top for the last 30 minutes if desired.
If stored in the fridge, hamburger potato casserole will keep for about 4 days. Did you love this Hamburger Potato Casserole? Be sure to leave a rating and a comment below! Hamburger Potato Casserole This casserole is a hearty, filling dish that is great for a crowd!
Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions. Place uncooked ground beef over the potatoes. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Cover and bake for 2 hours or until potatoes are tender.