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We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 13x9x2-inch baking dish. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. I have been making this reciepe for almost 10 years. When ever I make a ham dinner you can bet that the next night I will be making this.
It also makes a great item to take on camping trips! I hate to cook so when I found this easy recipe I was thrilled! Instead of using whole potatoes I use a 20 oz package of frozen hash browns. Dash and Shredded cheese if you like and it really can be a good easy recipe! We eat a lot of ham on the bone in Virginia.
Consequently this recipe — and simple variations of it — is an old standby around here. Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. And remember to slice the potatoes very thin so they bake in 45 minutes. And no, it’s not “true” scalloped potatoes as Anonymous pointed out below. But then this website isn’t the Russian Tea Room’s cookbook or a Cordon Bleu training test either. 1950s, and it has always been recognized as “scalloped potatoes and ham.