Gulash this hearty beef goulash to feed the family on chilly nights. Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan.
Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins. Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock.
Cover and bake in the oven for 1 hr 30 mins – 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins. Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. This delicious dish is warm and comforting, perfect for a cold weather day. Biscuits to sop up any of the broth left in your bowl. Hungarian goulash is the best comfort food you will make all winter. My house has never smelled better!
Homemade goulash is a staple in our family, and could not be more comforting as the sun turns to snow! In this easy Hungarian Goulash recipe, tender chunks of beef, onions and tomatoes are simmered to tender perfection in a savory beef broth. While I most often simmer this on the stove, you can also make this easy Hungarian Goulash in the oven. A house filled with the aromas of this stew is probably the most comforting way to say goodbye to my patio until next summer! This Hungarian goulash recipe is one of my all time favorites! I could seriousl eat it for every meal! A traditional Hungarian Goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika.