My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is grilled salmon easy way to add flavor. How Does It Stack Up 15 Years Later?
We Made the Pioneer Woman’s First-Ever Recipe. Place salmon in a greased 15x10x1-in. Roast until salmon just beings to flake easily with a fork, 15-18 minutes. Fresh fish should be firm and have a mild or nonexistent aroma. While salmon has a stronger flavor than—say, tilapia—it should never smell acrid.
To tame that mild fishy flavor, soak your fresh salmon fillet in cold milk in the refrigerator before cooking. Diabetic Exchanges: 4 lean meat, 1 fat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
You don’t need a recipe to learn how to grill salmon. While we love pretty much every grilling recipe, grilled fish can be a little nerve-wracking. Compared to hearty burgers and steaks, salmon fillets look tender and delicate, and the intense heat of the grill might seem like a bad choice. But it’s that heat that makes the grill a perfect cooking method for a fish like salmon. The only problem with grilling fish is that it flakes.
If it sticks to the grill, you’ll watch your investment crumble into the fiery inferno below before you get to take a bite. Luckily, we have a bit of good news: Fish doesn’t have to stick to the grill. Learn how to grill salmon—without it sticking—by adopting a few simple techniques. For grilled salmon, choose fillets or steaks. The fillets tend to be a bit thinner, so they’ll cook up more quickly than the steaks, but both options work well on the grill. Whether you plan to eat the skin or not, it’s always best to opt for skin-on salmon, too. When it comes to the type of salmon, we always opt for wild-caught salmon when we have the option.