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Cooking scallops might seem fancy or intimidating, but they’re extremely easy to make at home. When shopping for scallops, opt for fresh over frozen if you can, since frozen scallops can be lacking in flavor and have a chewier texture. Look for bright, white fresh scallops that are uniform in shape with no bruises or tears in the muscle. Though they’re totally edible, the side muscles can be a bit too chewy. Look for a small tag on the side of the scallop, pinch, and peel it off with your hands. If you can’t find it, it may have been removed during processing.
Once the grill is hot, get those grates nice and clean. If you don’t have a grill brush, crumple up a piece of heavy-duty aluminum foil and use grilling tongs to scrape the hot grill grates. Move back and forth in the direction of the grates. You want to grill on the highest heat possible, no matter if you’re using charcoal or a gas grill.
Oiling the grates is key, too, since that will prevent the scallops from sticking. You can tell if a scallop is done by gently pushing in the center. If you feel just a bit of resistance, then they’re good to go. Resist the temptation to pick them up and move them around, which can cause the scallops to tear.
These scallops are so delicious and easy to make, they’re going to be come a staple at all of your cookouts. If you give them a try, let us know how they come out in the comments below! Editor’s note: The introduction to this recipe was updated on April 14, 2022, to include more information about the dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Create an account and you’ll be able to save and revisit your recipes, leave reviews, and more.
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