Green juice recipe classic side dish is a beautiful addition to a special meal and only takes minutes to prepare! This particular lime jello salad recipe has no cottage cheese, but options for using lemon jello and how to make it with or without cool whip. Green Jello Salad is that classic from your childhood.
But if you grew up eating green jello salad then you know exactly how essential it is to a holiday like Easter or a potluck supper! It adds the perfect touch of sweetness to a savory meal, along with a hint of tropical tang. I didn’t appreciate it as a child, but I didn’t appreciate the genius of cranberry sauce either! There are many lime jello salad recipes out there, but the basics include boxed lime gelatin and crushed pineapple. This Green Jello Salad is just like you remember! Grandma would often use one small box of lime and one small box of lemon.
The combo takes this to another level! For tang, grandma used cream cheese. I’ve seen other recipes using cottage cheese or mayo, but it doesn’t have that tart component. It adds flavor to the salad instead of using all water.
It’s easy, delish, and a classic from your childhood. Dissolve the gelatin in 2 cups boiling water. This takes about 2 minutes so don’t rush. Whisk in the cream cheese until well blended. Small chunks may remain which is fine. Sometimes grandma used a bowl, sometimes she used a fancy mold.
Cover and refrigerate at least 2 hours, or until set. This salad is really beautiful in a bundt pan or a 13×9 glass dish. It can be cut into slices to serve. Or you can mash it up and eat it the way we do! I also want to say that there is no cool whip in this recipe. Lastly, I added pecans as a garnish.