These homemade biscuits are full grands buttermilk biscuits flaky layers and perfect for slathering with butter and honey. These homemade biscuits are fluffy and tender with lots of flaky layers.
So easy to make, using either buttermilk or milk. They’re perfect for slathering with butter and honey! We just can’t get enough of these biscuits! As I’ve been testing this recipe, my family has been enjoying batch after batch of these homemade biscuits. Now that I’ve perfected the recipe, we’ll be making them even more often.
These biscuits are just too good! This biscuit recipe makes the very best biscuits. They are fluffy, soft and tender, with lots of flaky layers. The tops brown nicely in the oven, and the bottoms become deliciously crispy. They are delicious as is, and even better when you spread them with butter and a drizzle of honey. We’ve been enjoying these biscuits as a side dish at dinner.
Drizzling honey on a biscuit with butter. You can make these biscuits with milk or buttermilk, or a combination of the two. I’ve tested the recipe all three ways, and the biscuits are delicious no matter which you choose. When you make this recipe with buttermilk, the flavorful tang of the buttermilk comes through in the buttermilk biscuits.