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This post may contain affiliate links. Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. Perfect Fried Pork Chops are comfort food at it’s finest. Related Recipe: You’ll also want to try our easy and delicious Baked Teriyaki Pork Chops. Boneless Pork Chops For this recipe, we start with bone-in pork chops.
The bone -in the pork chops will also slow down the cooking process just a little bit, which will help it from overcooking. Why do you need to pat the pork chop dry? Before we get started on the ingredients for breading, you will want to pat the pork chop dry. Using a paper towel, gently pat the pork chop and try to get as much of the excess moisture off the chop as possible. This is KEY to making the breading stick on the pork chop.
If you skip this step, you may have a messy breading situation on your hands as you get further into the recipe, so I highly recommend it. In a bowl, mix together all the breading ingredients: flour, seasoned salt, black pepper, steak seasoning, and salt and pepper as desired. Dip each pork chop in the seasoning mix, making sure each side is completely covered. Make sure to push the pork chop down into the seasoning to really coat the entire chop- be aggressive! Seasoning is our friend in this recipe. How to Pan-Fry a Pork Chop In a large skillet on the stove top, heat the canola oil over medium-high heat. If you have a thermometer, you want the oil to be around 325-375 degrees F to be hot enough for frying.
